muganga joseph

Chefs

Am Joseph, I started my journey as a bakery lover and now working as Pastry Commis. I can handle daily production like sponge baking, creams, mousses, and finishing cakes. In my last role I learned portion control, stock management, and proper storage. My strengths are I am disciplined, I arrive early, and I never compromise on taste and presentation. My goal is to become a Pastry Chef de Partie in the next 2 years.

Sri Kanth

MaidsChefsSecurity services

chef south indian biryani

Rishu

Elderly care/caregiversChefs

I can cook delicious South Indian dishes For family or functions.currently im doing the same.and take care of elderly people with love and care. Have some experience working as a healthcare nurse